Ingredients:

• 1-2 packages uncooked bacon
• 16-20 large shrimp or prawns
• 4 oz cream cheese
• 1/2 cup spicy garlic hot sauce

Directions:

• Preheat your oven to 400° or heat your grill if cooking outdoors.
• Butterfly the shrimp, being sure not to cut all the way through.
• Stuff shrimp with cream cheese and spicy garlic sauce.
• Close the shrimp and wrap a piece of bacon around it.
• *Tip: Secure the bacon to the shrimp using a toothpick.
• If baking: Place shrimp on a baking sheet and bake for 25-30 minutes, until bacon is golden brown. If grilling: Grill for 10-15 minutes.
• Serve and enjoy!